The VRD employs approximately 46 full-time, year-round employees. Employment opportunities increase each summer to maintain services at the Vail Golf Club and with Youth Services. To inquire about current openings, please call 970-479-2280 or email admin@vailrec.com.

​Kitchen Supervisor

As a Kitchen Supervisor, you play a pivotal role in ensuring the smooth operation and culinary excellence within our establishment.  This position is responsible for assisting the Executive Chef & Sous Chef in all aspects of the F&B operation including but not limited to food preparation, working stations on the line, opening and closing the restaurant all while maintaining high standards of quality, cleanliness and efficiency.  The ability to utilize excellent time management to balance preparation of all food items, execution of running the line and overseeing several line level staff at a time will be crucial to the success of the overall department. 

May be responsible for assisting the Culinary Management team in any and all of our food and beverage outlets within the Vail Recreation District.

Represent the golf course, food and beverage department and the Vail Recreation District in a professional and friendly way in a fast paced environment.

Responsibilities and Duties:

·       Adhere to all food safety guidelines

·       Responsible for keeping their area and kitchens organized and neat

·       Execute recipes accurately and efficiently.

·       Able to create and execute prep lists

·       Opening and/or closing of the kitchen

·       Tasks asked by the Chef or MOD

Qualifications:

·       3 + years working in a kitchen is required

·        2 + years supervisory experience preferred

·       ServSafe certified or equivalent preferred

·       Ability to stand for 8+ hours a day

·       Able to lift at least 50 lbs

·       Able to work holidays, weekends and evenings

·       Can endure hot temperatures, loud noises, and some stress in a fast-paced commercial kitchen environment

Wage Range: $26-$28 per hour DOE

SUMMER WORK OPPORTUNITIES

Grill on the Gore at Vail Golf Club HIRING NOW! FOH and BOH positions available!

The Grill on the Gore restaurant is looking to add to our culinary team for the summer! Seeking Banquet Cooks, Prep Cooks, Line Cooks, and Dishwashers!!! Full Time and Part Time Summer Positions Available. Come join our team!

We serve classic American comfort food with a unique twist all with an amazing view of the Gore Range. Be a part of a team that focuses on scratch cooking sourced with local products. Enjoy the opportunity to learn from our Executive Chef and Banquet Chef who have a combined 40 plus years working in top level kitchens. 
We are offering competitive rates in a great place to work! Benefits include Vail golf pass as well as access to Vail Recreation District's activities such as Tennis, Pickleball and more!

Must be calm under pressure and learn how to consistently produce quality product. Ideal candidates will work well as part of a team and will be willing to jump in wherever needed.

Any kitchen experience preferred, but a willingness to learn and can-do attitude will work as well! Starting pay rate depending on experience.

Job Type: Part-time or Full-Time

BOH:

Line Cook (Banquet & Restaurant): $24 - $26 beginning mid May (PT & FT)

Prep Cook: $23 - $25 beginning mid May (PT & FT)

On-Call Banquet Cook: $27 beginning late May

Dishwasher: $22 - $24 beginning late May

FOH:

Server: $12 plus tips beginning mid May

Starter Haus F&B Attendant: $14 plus tips beginning mid May

Beverage Cart Attendant: $14 plus tips beginning late May/early June

On-Call Banquet Bartender: $12 plus service charges

Please contact April Heredia, Human Resources aherdia@vailrec.com John Zavoral, Exec Chef jzavoral@vailrec.com or Chris Desseauve, Food & Beverage Director cdesseauve@vailrec.com  with your resume to apply.

Gymnastics

Assistant Coach - Gymnastics

Provides leadership and support for Vail Recreation District’s (VRD) gymnastics division in the recreation department, including participant and community relations, instructing participants, assisting with facility operations, administrative support and scheduling, and ensuring the safety of participants and staff.

Reports to: The gymnastics director and the head coach

Responsibilities: Supervises the following positions: part-time coaches, seasonal staff

Please see the full job description here.

Job Status: Fulltime, year-round non-exempt

If interested, please contact: Julie Werney at gymnastics@vailrec.com

Sports

Sports Special Event Staff (on-call basis)

• Seeking hourly on-call special event staff for the upcoming summer trail running, mountain bike, whitewater races and other sports events.
• Pay: $18/hour

If interested, please contact Beth Pappas, sports@vailrec.com or call 970-479-2280

Sports Umpires and Referees

• Seeking umpires for adult softball - $42/game
• Seeking referees for youth and adult soccer - $35-$50/game
• Seeking officials for fall flag football and winter basketball

If interested, please contact Joel Rabinowitz, jrabinowitz@vailrec.com or call 970-479-2280